Georgian soul delivered to your door, every single day!
Eating, hospitality, toasts and the supra bind family and friends and snare visitors into long, table-bound interludes. Georgian food and hospitality surrounds you…and can sometimes suffocate you under its weight.
Be Like Georgian ! Learn more ↓
250,000+ delivered meals last year!
Georgian Cuisine APP chooses from 1,000+ recipes
Imeretian Khachapuri
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335 calories -
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4.9 rating (537)
Georgian Salad with Walnut
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200 calories -
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5.0 rating (441)
Mtsvadi (Georgian Barbecue)
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400 calories -
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5.0 rating (537)
Khinkali(classic)
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1/185 calories -
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5.0 rating (987)
Elarji
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407 calories -
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4.9 rating (755)
Shqmeruli(From Racha with Love)
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460 calories -
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4.9 rating (600)
Lets see our delivering option!
01
Tell us what you like (and what not)
Never again waste time thinking about what to eat! Georgian Cuisine APP will create a 100% personalized weekly meal plan just for you. It makes sure you get all the nutrients and vitamins you need!
02
Approve your weekly meal plan
Once per week, approve the meal plan generated for you by Georgian Cuisine APP. You can change ingredients, swap entire meals, or even add your own recipes
03
Receive meals at convenient time
Best chefs in town will cook your selected meal every day, and we will deliver it to your door whenever works best for you. You can change delivery schedule and address daily!
Once you try it, you can't go back
Inexpensive, healthy and great-tasting meals, without even having to order manually! It feels truly magical.
— Dave Bryson
The APP algorithm is crazy good, it chooses the right meals for me every time. It's amazing not to worry about food anymore!
— Ben Hadley
Georgian Cuisine Rules The World! wow!
— Steve Miller
I got Georgian Cuisine for the whole family, and it frees up so much time! Plus, everything is organic and delicious!
— Hannah Smith
Georgian cuisine reflects the dramatic history of the country - looking at it, it´s possible to recognize the influence of the local superpowers (mainly Persia and Russia), which for a long time fought for the control here. Still, it has managed to retain its original character. It can be recognized especially by its widespread usage of walnuts - the Georgian cooks are able to put these ingredients virtually everywhere.
For starters, it's hard to find dishes anywhere that so deftly intermingle Eastern and Western techniques: platters of soup dumplings, called khinkali, are as big an attraction in Tbilisi as they are in Shanghai, while Georgia's supple flatbreads parallel India's best naan, puffed and scorched on the inner walls of traditional clay toné ovens.
Georgians had the advantage of being able to cherry-pick the best of what the Greeks, Mongols, Turks, and Arabs were cooking along the Silk Road. When Russian poet Alexander Pushkin asserted that "every Georgian dish is a poem," I like to think he wasn't referring just to flavor and artful presentation but also to the coalescence of cultures on the plate.
Georgian cuisine is characterized by the contrast between spicy and hot. Another distinctive feature is the abundance of various meat dishes – it is difficult to imagine Georgian table without them. Therefore, they say that in Georgia it is simply impossible to be a vegetarian. In fact, vegetable dishes are also widely spread in the country. They are cooked as a side dish for meat and fish or as a separate dish.
Eating well and be like Georgian !
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